8/7/2023 0 Comments Boston fresh fish market![]() ![]() You can’t say you’ve eaten the best seafood in Boston until you’ve dined at Union Oyster House. Neptune Oyster | 63 Salem St., Boston, MA 02113 | $$$ via Neptune Oyster Start with some of both, and then try one of their more upscale preparations, like Nantucket Bay scallop crudo or razor clams casino. While most people think of oysters when they think raw, there is nothing like the salty-sweet bite of a raw clam. The vibe is more trendy bistro than raw bar, but it’s Boston, so no one cares what you wear. It’s a small spot perfectly situated between the downtown/Faneuil Hall area and the iconic North End, and it serves some of the best seafood in Boston for raw bar fans. Neptune Oyster is a cult favorite for the best seafood in Boston amongst locals and tourists alike. You’ll see the line before you see the sign. Legal Harborside | 270 Northern Ave., Boston, MA 02210 | $$-$$$ via Legal Harborside 2. Then go all in with a fried fisherman’s platter or a classic like shrimp scampi. Start with an order of “stuffies” (stuffed clams) and their signature crab cakes. Dining on the third-floor all-weather rooftop lounge is one of the best things to do in Boston. The second floor is a fine dining experience. The first floor is a perfect place to grab a quick taste of the best seafood in Boston while sightseeing. Legal Sea Foods has many locations, but the flagship Legal Harborside is situated directly on Boston Harbor. Although it started as a paper-plate-only kind of establishment, Legal Sea Foods has always been synonymous with quality. When you ask someone where to get the best seafood in Boston, Legal Sea Foods has been the answer for decades. Let’s start with a classic can’t-go-wrong standard. Food tours in Boston are led by local experts who know their way around and can help you find the pearl in your oyster. Boston isn’t a huge city, but it has several distinct food neighborhoods. Some of the best seafood restaurants in Boston are hidden gems that can barely be considered restaurants at all. I’m not counting the hours when I can get away and have another meal there.One way to sample the best seafood in Boston is to try a food tour. It also came with French fried potatoes, which for some unexplained reason my wife wanted to take home the leftovers. A plastic two-ounce tub of remoulade dressing was included. It had two pieces which were about two inches or less and placed on top of three or four shorter pieces of lobster. The lobster rolls came with a brioche bun which was warmed up and a bit crispy. I believe if you notice the number of lobster pieces in your bisque, it has started down the road to failure. My wife had one or two lobster pieces more than my two pieces in my bisque. ![]() It was not as Capital as the one we often enjoy at a favorite restaurant. The lobster rolls were the talk of a Chicago TV show, “Chicago’s Best,” about local eateries. My wife and I got their famous lobster rolls and lobster bisque. I thought the prices were quite high, maybe because it claims to have fresh seafood, which is a trick in the Midwest. If you paid by credit card there was a 3% surcharge. You ordered from the cashier, but the food is brought by a server. The restaurant is was more a fish market with meat cases and tables set up inside and outside. The place is almost at the end of a dead-end street. ![]()
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